Genomics and Proteomics in Nutrition

Front Cover
Carolyn D. Berdanier, Naima Moustaid-Moussa
CRC Press, Aug 11, 2004 - Medical - 528 pages
With contributions from 66 world-renowned authorities on the subject, Genomics And Proteomics In Nutrition focuses on the effect of genetic expression on protein production, establishing links between gene expression and nutrition, the influence of micro- and macronutrients on cellular homeostasis, and the relationship between diet, genetic
 

Contents

1 Genetic Modifiers in Rodent Models of Obesity
1
2 Quantitative Trait Loci for Obesity andType II Diabetes in Rodents
17
3 The Human Sweet Tooth and Its Relationship to Obesity
51
Genetics Regulation and Physiologic Function
71
5 Regulation of Fat Synthesis and Adipogenesis
91
6 Transcriptional Regulation of Energy Metabolism in Liver
119
7 Design and Analysis of Microarray Studies for Obesity Research
145
8 Solving Clinical Problems in Nutrition Research with Microarrays
205
Application for Understanding Aging of Immune Cells
297
13 Improving the Nutritional Value of Cereal Grains Using a Genomic Approach
317
14 Proteomics and Genomics to Detail Responses to Extra cellular Stimuli
331
15 2D Gel Proteomics Studies on Leukocytes
355
Tools for Nutrition Research in the Postgenomic Era
375
17 Proteomic Analysis of the Adipocyte Secretome
395
18 Mass Spectrometry Strategies for Proteomic Studies
415
19 Bioinformatics Tools
449

9 Genomic Approaches to Understanding Vitamin D Action
237
10 Gene Expression Profiling in Adipose Tissue
257
11 Phytochemicals and Gene Expression
281
20 Statistical Principles for Analysis of Array Experiments
473
Index
493
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