Genomics and Proteomics in NutritionCarolyn D. Berdanier, Naima Moustaid-Moussa With contributions from 66 world-renowned authorities on the subject, Genomics And Proteomics In Nutrition focuses on the effect of genetic expression on protein production, establishing links between gene expression and nutrition, the influence of micro- and macronutrients on cellular homeostasis, and the relationship between diet, genetic |
Contents
1 Genetic Modifiers in Rodent Models of Obesity | 1 |
2 Quantitative Trait Loci for Obesity andType II Diabetes in Rodents | 17 |
3 The Human Sweet Tooth and Its Relationship to Obesity | 51 |
Genetics Regulation and Physiologic Function | 71 |
5 Regulation of Fat Synthesis and Adipogenesis | 91 |
6 Transcriptional Regulation of Energy Metabolism in Liver | 119 |
7 Design and Analysis of Microarray Studies for Obesity Research | 145 |
8 Solving Clinical Problems in Nutrition Research with Microarrays | 205 |
Application for Understanding Aging of Immune Cells | 297 |
13 Improving the Nutritional Value of Cereal Grains Using a Genomic Approach | 317 |
14 Proteomics and Genomics to Detail Responses to Extra cellular Stimuli | 331 |
15 2D Gel Proteomics Studies on Leukocytes | 355 |
Tools for Nutrition Research in the Postgenomic Era | 375 |
17 Proteomic Analysis of the Adipocyte Secretome | 395 |
18 Mass Spectrometry Strategies for Proteomic Studies | 415 |
19 Bioinformatics Tools | 449 |
Other editions - View all
Genomics and Proteomics in Nutrition Carolyn D. Berdanier,Naima Moustaid-Moussa Limited preview - 2004 |
Genomics and Proteomics in Nutrition Carolyn D Berdanier,Naima Moustaid-Moussa No preview available - 2019 |
Genomics and Proteomics in Nutrition Carolyn D. Berdanier,Naima Moustaid-Moussa No preview available - 2004 |
Common terms and phrases
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