Manual of Methods for General Bacteriology |
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Page 93
... final concentration ) and hold the medium at 70 ° C for about 15 min . Then cool to 50 ° C and add IsoVitale X ( 5 ml / liter of medium ) and CaCl2 ( final concentration , 0.5 mM ) . * Beef heart infusion agar : remove fat from 450 g of ...
... final concentration ) and hold the medium at 70 ° C for about 15 min . Then cool to 50 ° C and add IsoVitale X ( 5 ml / liter of medium ) and CaCl2 ( final concentration , 0.5 mM ) . * Beef heart infusion agar : remove fat from 450 g of ...
Page 135
... final volume of 200 ml with distilled water . Final pH , 5.0 . Solution D : Separated raw milk ( adjusted to pH 8.5 ) Trypsin Chloroform 1,000 ml 5 g 10 ml 8.5.31 . Mitis - Salivarius Agar ( 13 ) ( Difco ) Tryptone ( Difco ) Proteose ...
... final volume of 200 ml with distilled water . Final pH , 5.0 . Solution D : Separated raw milk ( adjusted to pH 8.5 ) Trypsin Chloroform 1,000 ml 5 g 10 ml 8.5.31 . Mitis - Salivarius Agar ( 13 ) ( Difco ) Tryptone ( Difco ) Proteose ...
Page 264
... Final TABLE 5. Antibiotic concentrations for stock solutions and medium supplementation Final concn ( μg / ml ) in Concn of media for . stock Compound solution Antibiotic solu- R plas- Resistance minimal ( mg / mal me- mid- due to tion ...
... Final TABLE 5. Antibiotic concentrations for stock solutions and medium supplementation Final concn ( μg / ml ) in Concn of media for . stock Compound solution Antibiotic solu- R plas- Resistance minimal ( mg / mal me- mid- due to tion ...
Contents
Light Microscopy R G E MURRAY AND C F ROBINOW | 6 |
NOW | 17 |
Electron Microscopy ROGER M COLE AND TERRY J POPKIN | 34 |
Copyright | |
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