Manual of Methods for General Bacteriology |
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Page 133
... Adjust pH to 6.7 . Boil to dissolve agar . Sterilize at 121 ° C for 15 min . NaCl Agar Deionized water Yeast extract Papaic digest of soy meal USP 20.0 g 5.0 g 8.5.21 . Halophile Medium ( 65 ) 10.0 g Casamino Acids ( Difco ) 7.5 g 1,000 ...
... Adjust pH to 6.7 . Boil to dissolve agar . Sterilize at 121 ° C for 15 min . NaCl Agar Deionized water Yeast extract Papaic digest of soy meal USP 20.0 g 5.0 g 8.5.21 . Halophile Medium ( 65 ) 10.0 g Casamino Acids ( Difco ) 7.5 g 1,000 ...
Page 139
... Adjust pH to 3.5 to 4.0 with sterile H2SO4 . Trace metal solution : Ethylenediaminetetraacetic acid ( EDTA ) ZnSO4.7H2O CaCl2 MnCl2.4H2O FeSO4.7H2O ( NH4 ) 6M07024-4H2O CuSO4.5H2O CoCl2.6H2O Distilled water Adjust to pH 6.0 with KOH ...
... Adjust pH to 3.5 to 4.0 with sterile H2SO4 . Trace metal solution : Ethylenediaminetetraacetic acid ( EDTA ) ZnSO4.7H2O CaCl2 MnCl2.4H2O FeSO4.7H2O ( NH4 ) 6M07024-4H2O CuSO4.5H2O CoCl2.6H2O Distilled water Adjust to pH 6.0 with KOH ...
Page 437
... adjust pH to 7.2 . Boil to dissolve agar , and sterilize by autoclaving . 20.3.33 . Todd - Hewitt Broth , modified ( 35 ) Beef heart , infusion from Neopeptone 1,000 ml 20.0 g Combine , and adjust pH to 7.0 with 1 N NaOH . Then add the ...
... adjust pH to 7.2 . Boil to dissolve agar , and sterilize by autoclaving . 20.3.33 . Todd - Hewitt Broth , modified ( 35 ) Beef heart , infusion from Neopeptone 1,000 ml 20.0 g Combine , and adjust pH to 7.0 with 1 N NaOH . Then add the ...
Contents
Light Microscopy R G E MURRAY AND C F ROBINOW | 6 |
NOW | 17 |
Electron Microscopy ROGER M COLE AND TERRY J POPKIN | 34 |
Copyright | |
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