The New Eating Right for a Bad Gut: The Complete Nutritional Guide to Ileitis, Colitis, Crohn's Disease, and Inflammatory Bowel Disease

Front Cover
Penguin, 2000 - Health & Fitness - 280 pages
1 Review

In this completely revised and updated edition of his classic book on treating "bad gut" diseases, Dr. James Scala presents a new dietary plan that has been proven to help inflammatory bowel disease go into remission. Scala firmly believes that nutrition is preventative medicine and food is the vehicle of its practice. His drug-free food and lifestyle program offers relief from the pain and embarrassment of living with these mysterious and chronic ills while providing reassuring step-by-step guidance on:

* Developing a personal-testing program
* Identifying "safe foods"
* Fitness and stress-reduction techniques
* Dietary and vitamin supplements

The New Eating Right for a Bad Gut offers a solid program for health that is uniquely focused on an area of major concern to a wide segment of the population.

 

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User Review  - Overstock.com

Good insight I enjoyed the book. Need to now verify the credibility of the author. Lots of good suggestions and information if the theories are accurate and accepted. Highly recommended. Read full review

Contents

Meeting the Challenges of IBD
15
CHAPTER
28
CHAPTER THREE
41
CHAPTER
58
CHAPTER SEVEN
85
CHAPTER ELEVEN
119
CHAPTER
120
CHAPTER TWELVE
145
CHAPTER FIFTEEN
164
Applied Nutrition and Lifestyle for ffiD
185
CHAPTER NINETEEN
199
CHAPTER TWENTYONE
221
CHAPTER TWENTYTWO
236
CHAPTER TWENTYFOUR
250
References
265
Copyright

Common terms and phrases

20 percent absorption amino acids amount animal fat apple arachidonic acid arthritis beans beef better body bowel Bran calcium calories cancer capsules cause flare-ups cereal Chapter cheese cholesterol clinical complex carbohydrate contain cooked corn Crohn's disease daily Danes diarrhea diet plan dietary fiber digestive drink eggs energy enzyme especially excellent excess extra Fatty Acid fiber matrix fish flax oil fruits glucose grams Greenlanders heart disease high blood pressure IBD patients inflammation inflammatory disease ingredients list irritating juice K-factor kidney lactose leukotrienes linoleic acid low-fat magnesium meal medication metabolism milligrams muscle nutrients nutrition olive oil omega-3 oils ounces peeled polyunsaturated potassium pound predigested problem prostaglandin prostaglandin PGE-3 protein provides PUFA red meat reduce require saturated fat skim milk small intestine sodium sources starch stools studies Table tissue damage vegetables vegetarian vitamin E vitamins and minerals weight wheat

References to this book

Coping with Crohn's Disease and Ulcerative Colitis
Christina Potter
Limited preview - 2003
The Corn-free Cookbook & Survival Guide: For the Corn-intolerant and Corn ...
Laurel Lee Steele,Merelee Knott
No preview available - 2005

About the author (2000)

James Scala, Ph.D., is a certified nutritional specialist who has a B.A. from Columbia University, a Ph.D. from Cornell, and did postdoctoral work at Harvard University. His professional accomplishments include research, teaching, corporate management, lecturing, and writing. He has been the nutritionist for the U.S. Olympic ski team, the Voyager flight, and three Mt. Everest expeditions. He lives in Lafayette, California.

Bibliographic information

QR code for The New Eating Right for a Bad Gut
TitleThe New Eating Right for a Bad Gut: The Complete Nutritional Guide to Ileitis, Colitis, Crohn's Disease, and Inflammatory Bowel Disease
AuthorJames Scala
Editionillustrated, revised
PublisherPenguin, 2000
ISBN0452279763, 9780452279766
Length280 pages
Subjects ›  › 

Health & Fitness / Diet & Nutrition / Diets
Health & Fitness / Diet & Nutrition / Nutrition
Health & Fitness / Diseases / Gastrointestinal
  
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