The New Eating Right for a Bad Gut: The Complete Nutritional Guide to Ileitis, Colitis, Crohn's Disease, and Inflammatory Bowel DiseaseIn this completely revised and updated edition of his classic book on treating "bad gut" diseases, Dr. James Scala presents a new dietary plan that has been proven to help inflammatory bowel disease go into remission. Scala firmly believes that nutrition is preventative medicine and food is the vehicle of its practice. His drug-free food and lifestyle program offers relief from the pain and embarrassment of living with these mysterious and chronic ills while providing reassuring step-by-step guidance on: * Developing a personal-testing program The New Eating Right for a Bad Gut offers a solid program for health that is uniquely focused on an area of major concern to a wide segment of the population. |
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Good insight I enjoyed the book. Need to now verify the credibility of the author. Lots of good suggestions and information if the theories are accurate and accepted. Highly recommended. Read full review
Contents
Meeting the Challenges of IBD | 15 |
CHAPTER | 28 |
CHAPTER THREE | 41 |
CHAPTER | 58 |
CHAPTER SEVEN | 85 |
CHAPTER ELEVEN | 119 |
CHAPTER | 120 |
CHAPTER TWELVE | 145 |
CHAPTER FIFTEEN | 164 |
Applied Nutrition and Lifestyle for ffiD | 185 |
CHAPTER NINETEEN | 199 |
CHAPTER TWENTYONE | 221 |
CHAPTER TWENTYTWO | 236 |
CHAPTER TWENTYFOUR | 250 |
265 | |
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References to this book
The Corn-free Cookbook & Survival Guide: For the Corn-intolerant and Corn ... Laurel Lee Steele,Merelee Knott No preview available - 2005 |