The Globalization of Chinese Food
David Y. H. Wu, Sidney C. H. Cheung
University of Hawaii Press, 2002 - Social Science - 195 pages
The study of food practices in different cultures and societies has long been an important part of anthropological studies. In recent years anthropological literature on food has generated new theoretical findings on this important aspect of human behavior that help explain cultural adaptation and social grouping in a more general way. In this volume the authors make use of ethnographic examples collected within and beyond the boundaries of China to demonstrate the theoretical relevance of Chinese-inspired foodways, tastes, and consumption. Anthropology of Asia
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Anthropology areas Asian authentic Beijing bird nests Cantonese cuisine Cantonese restaurants caves centre century Chapter chefs chicken China and Southeast Chinese cuisine Chinese culture Chinese food Chinese restaurants Chinese traders consumption cooking culinary customers dimsum dishes Dongxiang eating habits edible especially ethnic Chinese ethnic groups flavour food and cuisine food culture foodways foreign fried Fujian global Guangdong Hakka Hakka cuisine harvesting heunggongyan Hokkien Hong Kong immigrants Hong Kong style Idahan identity indigenous Indonesian ingredients Jakarta Japan Japanese Kong style yumcha Kong's Macanese cuisine Macau meal meaning meat menu Minnan noodles overseas overseas Chinese Pansit Philippines political popular pork Portuguese Qing Dynasty reign of Emperor rice served Shanghai social society soup Southeast Asia Sulu Sydney Taipei Taiwan Taiwanese cuisine taste Tibetan trade between China traditional trepang trepang trade University Press Uygur Weigongcun Western Xiamen Xinjiang Road Yokohama Chinatown yumcha
Page ii - This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representations, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Anthropology and Colonialism in Asia Reflections on the Japanese, Dutch, Chinese, and Indian...
Page ii - Asia today is one of the most dynamic regions of the world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of East versus West', 'Tradition versus Change'.
Page ii - ... Japanese Bosses, Chinese Workers Power and control in a Hong Kong megastore Wong Heung Wah The Legend of the Golden Boat Regulation, trade and traders in the borderlands of Laos, Thailand, China and Burma Andrew Walker Cultural Crisis and Social Memory Modernity and identity in Thailand and Laos Edited by Shigeharu Tanabe and Charles E Keyes The Globalization of Chinese Food Edited by David YH Wu and Sidney CH Cheung Culture, Ritual and Revolution in Vietnam Shaun Kingsley Malarney The Ethnography...
Page ii - Series Editor. Grant Evans, University of Hong Kong Asia today is one of the most dynamic regions of the world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'.