Advances in Protein ChemistryAdvances in Protein Chemistry |
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Page viii
... molecular weight. The arrangement of these subunits in relation to one another and to the nucleic acid which they ... structure, with a very comprehensive bibliography. In the concluding article Sela and Katchalski, who gave a broad ...
... molecular weight. The arrangement of these subunits in relation to one another and to the nucleic acid which they ... structure, with a very comprehensive bibliography. In the concluding article Sela and Katchalski, who gave a broad ...
Page xiii
... molecule, with a molecular weight that could be determined by osmotic pressure measurements, and that the equilibrium between crystalline and dissolved ovalbumin could be defined in terms of the phase rule of Gibbs, in systems in which ...
... molecule, with a molecular weight that could be determined by osmotic pressure measurements, and that the equilibrium between crystalline and dissolved ovalbumin could be defined in terms of the phase rule of Gibbs, in systems in which ...
Page 8
... structure. The partial specific volume, on the other hand, ought to be sensitive to changes ... molecular shape.) Measurements on protein crystals and fibers have the ... weight the diffusion constant is decreased, and the friction ratio ...
... structure. The partial specific volume, on the other hand, ought to be sensitive to changes ... molecular shape.) Measurements on protein crystals and fibers have the ... weight the diffusion constant is decreased, and the friction ratio ...
Page 10
... molecular weight (under about 100,000) and at best only a rather general impression of the shape of the molecule can be ascertained. In principle, however, one ought to be able to obtain a great deal of information about the arrangement ...
... molecular weight (under about 100,000) and at best only a rather general impression of the shape of the molecule can be ascertained. In principle, however, one ought to be able to obtain a great deal of information about the arrangement ...
Page 11
... molecules changed into spheres, the change taking place exclusively at the ends of the rods. Because of the difficulty in observing the shapes of molecules having low molecular weights, this approach has not yet been useful with the ...
... molecules changed into spheres, the change taking place exclusively at the ends of the rods. Because of the difficulty in observing the shapes of molecules having low molecular weights, this approach has not yet been useful with the ...
Contents
1 | |
65 | |
Chapter 3 The Specificity of Protein Biosynthesis | 115 |
Chapter 4 Structural Aspects of Tobacco Mosaic Virus | 175 |
Chapter 5 The Serum Proteins of the Fetus and Young of Some Mammals | 231 |
Chapter 6 The Sulfur Chemistry of Proteins | 255 |
Chapter 7 Biological Properties of PolyαAmino Acids | 391 |
Author Index | 479 |
Subject Index | 505 |
Common terms and phrases
Acta activity amino acid amino acid sequence amount analog antibody antigenicity Benesch Biochem Biol Biophys bovine buffer Cecil cells changes charged Chem chymotrypsin complex components compounds concentration configuration containing copolymers cysteine definite denaturation difficult digestion disulfide effect electrophoresis entropy enzymatic enzyme findings first Fraenkel-Conrat gels haptoglobin hemoglobin hydrogen bonds hydrolysis hydrolyzed inactivation inhibition insulin interaction ionic strength ions Katchalski lysine mercaptide mercury methionine method modified mole molecular weight molecule native protein nucleic acid observed obtained ovalbumin oxidation peptide bonds peptide chain phenylalanine polyamino acids polyglutamic acid polylysine polymers polypeptide precipitation present Proc properties purified react reaction reactivity reagents residues ribonuclease sera serum albumin serum proteins SH groups significant Smithies solubility solution specific SS bonds starch starch-gel electrophoresis structure studies sulfite sulfur synthesis synthetic tein thiols tion titration tobacco mosaic virus transferrin trypsin tyrosine urea virus y-globulin