The new Larousse gastronomique: the encyclopedia of food, wine & cookery

Front Cover
Crown Publishers, 1977 - Cooking - 1064 pages
1 Review

From inside the book

What people are saying - Write a review

LibraryThing Review

User Review  - mcglothlen - LibraryThing

This is the red one. It's the one I took with me when I lived in Portugal for a little while. I read it cover to cover, believe it or not. I recommend the experience. At the time I only had a tiny ... Read full review

Common terms and phrases

Bibliographic information