Physical Principles and Techniques of Protein Chemistry, Part 2
Sydney J. Leach
Academic Press, 1969 - Chemistry, Physical and theoretical - 491 pages
Physical Principles and Techniques of Protein Chemistry, Part B deals with the theories and application of selected physical methods in protein chemistry evaluation. This book is divided into seven chapters that cover the ultracentrifugal analysis, light scattering, infrared (IR) methods, nuclear magnetic resonance (NMR) spectroscopy, and differential thermal analysis of protein properties. This text first describes the fundamental ideas and methodology of sedimentation analysis of ideal noninteracting solutes and the problems of nonideality and solute-solute interaction. This book then deals ...
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absorption acid analysis appear applied atoms average band beam binding bond bound calculated cell changes charge Chem chemical shifts coefficient complex component concentration conformation constant density dependence described determined direct discussed effect electron enzyme equal equation equilibrium et al example exchange experiments factor field frequency fringe function give given gradient groups histidine hydrogen important increase intensity interaction length light limited magnetic measured method molecular weight molecule nuclei observed obtained occur optical orientations particle peak Phys Polymer position possible present protein protons range ratio reference region relatively relaxation residues resonance ring rotation sample scattering sedimentation showed shown single slit solution solvent specific spectra spectrum speed structure studies technique temperature tion transition usually values various viscosity volume width