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" Such pompous preparation, instead of being a compliment to our Guests, is nothing better than an indirect offence ; it is a tacit insinuation, that it is absolutely necessary to provide such delicacies to bribe the depravity of their palates, when we... "
An essay on diet and regimen - Page 26
by James Makittrick Adair - 1812 - 146 pages
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Blackwood's Edinburgh Magazine, Volume 10

Scotland - 1821 - 800 pages
...fatal to true Hospi- ' tality, than the multiplicity of dishes which luxury has made fashionable at the tables of the Great, the wealthy, and the Ostentatious, — who are often neither great nor wealthy. " Such excessive preparation, instead of being a compliment to our Guests, is nothing better than an...
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Blackwood's Edinburgh Magazine, Volume 10

England - 1821 - 778 pages
...more fatal to true Hospitality, than the multiplicity of dishes which luxury has made fashionable at the tables of the Great, the wealthy, and the Ostentatious, — who are often neither great nor wealthy. " Such excessive preparation, instead of being a compliment to our Guests, is nothing better than an...
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The Spirit of the English Magazines

American periodicals - 1825 - 498 pages
...our friends a hearty welcome — than the multiplicity of dishes which luxury has made fashionable at the tables of the great, the wealthy — and the ostentatious, — who are not seldom either great or wealthy. " Such prodigious preparation (as Dominie Sampson would say) instead...
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Cook's Oracle: Containing Receipts for Plain Cookery, on the Most Economical ...

William Kitchiner - Cooking, English - 1836 - 432 pages
...more fatal to true Hospitality, than the multiplicity of dishes which luxury has made fashionable at the tables of the Great, the Wealthy — and the Ostentatious, — who are, often neither great nor wealthy. Such pompous preparation, instead of being a compliment to our Guests, is nothing better than an indirect...
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Taste: A Literary History

Denise Gigante - Literary Criticism - 2008 - 264 pages
...Cook's Oracle, Kitchiner criticized "the multiplicity of dishes which luxury has made fashionable at the tables of the Great, the Wealthy — and the Ostentatious, who are, often, neither great nor wealthy."61 We may translate these categories into the Great (aristocrats), the Wealthy (nouveaux riches),...
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