Manual of methods for general bacteriology: by Philipp Gerhardt, editor-in-chief ; R.G.E. Murray, editor, I. Morphology ... [et al.]. |
From inside the book
Results 1-3 of 64
Page 132
Boil to dissolve the agar. Sterilize at 121°C for 15 min. 8.5.11. Bordet-Gengou
Agar, Modified (3) Place 125 g of washed, peeled, and sliced potatoes in a gauze
bag. Submerge in a mixture of 10.0 ml of glycerol and 500 ml of water. Boil until ...
Boil to dissolve the agar. Sterilize at 121°C for 15 min. 8.5.11. Bordet-Gengou
Agar, Modified (3) Place 125 g of washed, peeled, and sliced potatoes in a gauze
bag. Submerge in a mixture of 10.0 ml of glycerol and 500 ml of water. Boil until ...
Page 432
Boil to dissolve agar, and sterilize by autoclaving at 121°C for 15 min. ... of Evans
and Niven (33) Tryptone 10.0 g Yeast extract 5.0 g NaCl 5.0 g L-Arginine-HCl 3.0
g Distilled water 1,000 ml Combine ingredients and dissolve with heating.
Boil to dissolve agar, and sterilize by autoclaving at 121°C for 15 min. ... of Evans
and Niven (33) Tryptone 10.0 g Yeast extract 5.0 g NaCl 5.0 g L-Arginine-HCl 3.0
g Distilled water 1,000 ml Combine ingredients and dissolve with heating.
Page 439
Solution B: Sulfanilic acid 1.0 g HC1, 1.5 N solution 100 ml Dissolve by gentle
heating. Mix equal volumes of solutions A and B just before use to make the test
reagent. For Method 2. Solution A (see Caution): N,N- Dimethyl- 1-naphthylamine
...
Solution B: Sulfanilic acid 1.0 g HC1, 1.5 N solution 100 ml Dissolve by gentle
heating. Mix equal volumes of solutions A and B just before use to make the test
reagent. For Method 2. Solution A (see Caution): N,N- Dimethyl- 1-naphthylamine
...
What people are saying - Write a review
We haven't found any reviews in the usual places.
Contents
Electron Microscopy Roger M Cole and Terry J Popkin | 34 |
Cell Fractionation Carl A Schnaitman | 52 |
GROWTH Ralph N Costilow Editor | 65 |
Copyright | |
5 other sections not shown
Other editions - View all
Common terms and phrases
acetate Add per liter Adjust agar amino acids anaerobic aqueous assay autoclaving bacteria bacterial cells Bacteriol bacterium biotin broth buffer calcium pantothenate carbon centrifuge chemical coli colonies column components compounds concentration containing cover slip culture described determine dilution Dissolve distilled water electron microscopy endospores enrichment enzyme Escherichia coli ethanol film filter filtration flask folic acid fraction g Distilled glass glucose gradient gram-negative grid growth heat hydroxylapatite Incubate inoculated isolation laboratory lipids liquid measure medium membrane method mg/liter Microbiol microbiology mixture mutagens mutants NaCl nitrogen nutrient organisms oxidation oxygen Pasteur pipette pellet phage pipette plasmid plate prepared procedure protein reaction reagent remove riboflavin salts sample slide sodium solution specific staining standard sterile substrate sucrose supernatant surface suspension Table techniques temperature thiamine tion tube vials vitamin vol/vol volume Wash wt/vol yeast extract
Bibliographic information
| Title | Manual of methods for general bacteriology: by Philipp Gerhardt, editor-in-chief ; R.G.E. Murray, editor, I. Morphology ... [et al.]. |
| Author | American Society for Microbiology |
| Editors | Philipp Gerhardt, American Society for Microbiology |
| Edition | illustrated, reprint |
| Publisher | American Society for Microbiology, 1981 |
| ISBN | 0914826301, 9780914826309 |
| Length | 524 pages |
| Subjects | › › Bacteriological technics Bacteriology Science / General Science / Life Sciences / Microbiology |
| Export Citation | BiBTeX EndNote RefMan |