 The purpose of this volume is to present the principles of the chemistry of food and nutrition with special reference to the food requirements of man and the considerations which should underlie our judgment of the nutritive values of food. The food is...  New Technical Books - Page 6by New York Public Library - 1926Full view - About this book
 | Brooklyn (New York, N.Y.) - 1908 - 552 pages
...Sherman, HC Chemistry of food and nutrition. 1911. Presents the principles of the subject with special reference to the food requirements of man and the...should underlie our judgment of the nutritive values of food. Sherrill, С. О. Military topography for the mobile forces, [cigio.] "Including map reading,... | |
 | Henry Clapp Sherman - Food - 1916 - 394 pages
...purpose of this volume is to present the principles of the chemistry of food and nutrition with special reference to the food requirements of man and the...should underlie our judgment of the nutritive values of food. The food is here considered chiefly in its nutritive relations. It is hoped that the more detailed... | |
 | Medicine - 1911 - 794 pages
...purpose of this volume Is to present the principles of the chemistry of food and nutrition with special reference to the food requirements of man and the...should underlie our judgment of the nutritive values of food. The food is here considered chiefly in Its nutritive relations. DIAGNOSIS AND DIAGNOSTIC TECHNIC.... | |
 | Medicine - 1911 - 1052 pages
...in the preface, " is to present the principles of the chemistry of food and nutrition with special reference to the food requirements of man and the...should underlie our judgment of the nutritive values of food." It is intended to meet the needs of academic and technical students, but should be of service... | |
 | Henry Clapp Sherman - Analytical chemistry - 1912 - 442 pages
...purpose of this volume is to present the principles of the chemistry of food and nutrition with special reference to the food requirements of man and the...should underlie our judgment of the nutritive values of food. The food is here considered chiefly in its nutritive relations. It is hoped that the more detailed... | |
 | Mary Swartz Rose - Diet in disease - 1912 - 152 pages
...purpose of this volume is to present the principles of the chemistry of food and nutrition with special reference to the food requirements of man and the...should underlie our judgment of the nutritive values of food. The food is here considered chiefly in its nutritive relations. It is hoped that the more detailed... | |
 | Ohio Wesleyan University - 1913 - 690 pages
...This course is designed to present the principles of the chemistry of food and nutrition with special reference to the food requirements of man and the...should underlie our judgment of the nutritive values of food. Some of the topics discussed will be: "The Organic Food Stuffs"; "The Fate of Food in Metabolism";... | |
 | Estelle D. Buchanan, Robert Earle Buchanan - Bacteriology - 1913 - 570 pages
...purpose of this volume is to present the principles of the chemistry of food and nutrition with special reference to the food requirements of man and the...should underlie our judgment of the nutritive values of food. The food is here considered chiefly in its nutritive relations. It is hoped that the more detailed... | |
 | Lydia Maria Gurney - Cooking, American - 1913 - 144 pages
...purpose of this volume is to present the principles of the chemistry of food and nutrition with special reference to the food requirements of man and the...should underlie our judgment of the nutritive values of food. The food is here considered chiefly in its nutritive relations. It is hoped that the more detailed... | |
 | Manette A. Myers - Sewing - 1913 - 456 pages
...purpose of this volume is to present the principles of the chemistry of food and nutrition with special reference to the food requirements of man and the...should underlie our judgment of the nutritive values of food. The food is here considered chiefly in its nutritive relations. It is hoped that the more detailed... | |
| |
