Synthetic Versus Biological Networks, Volume 2, Volume 2B. T. Stokke, A. Elgsaeter The Wiley Polymer Networks Group Review Series Volume 2 Synthetic versus Biological Networks Edited by B. T. Stokke and A. Elgsaeter The Norwegian University of Science and Technology, Trondheim, Norway This, the second volume in the series, presents articles from the 14th Polymer Networks Group conference which took place in Norway in July 1998 The focus of the conference was 'Synthetic versus Biological Networks' with papers highlighting the different ideas emerging from investigations into synthetic polymer networks as opposed to, and in comparison with, polymer networks of biological origins. The papers published in this volume have been divided into six sections: Network Formation Network Characterization Polymer Networks and Precursor Architectures Biopolymer Networks and Gels Biomedical Applications of Polymer Networks Polymer Networks in Restricted Geometries |
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Page 101
... temperature on the equilibrium water content in hydrogels is also investigated . The equilibrium water content ( EWC ) was measured at three different temperatures and the results are summarized in Table 7.5 . The EWCS in these ...
... temperature on the equilibrium water content in hydrogels is also investigated . The equilibrium water content ( EWC ) was measured at three different temperatures and the results are summarized in Table 7.5 . The EWCS in these ...
Page 368
... temperature of gelatin is directly related to the shrinkage temperature of the source collagen , and it is well appreciated that this depends upon the primary sequence of the collagen which , in turn , depends upon its source [ 14 ] ...
... temperature of gelatin is directly related to the shrinkage temperature of the source collagen , and it is well appreciated that this depends upon the primary sequence of the collagen which , in turn , depends upon its source [ 14 ] ...
Page 371
... temperature in kelvin ) was almost linear , as was In ( M ) vs 1 / Tm This is a van't Hoff form , reflecting a ... temperature and molecular weight of the gelatin samples . The lower the melting temperature , the smaller the helical ...
... temperature in kelvin ) was almost linear , as was In ( M ) vs 1 / Tm This is a van't Hoff form , reflecting a ... temperature and molecular weight of the gelatin samples . The lower the melting temperature , the smaller the helical ...
Contents
CONCLUSION | 12 |
Modelling of Network Polymerization with Intramolecular | 15 |
Primary Cyclization Reactions in Crosslinked Polymers | 27 |
Copyright | |
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