Greek Life: Family, Culture, Food

Front Cover
Greek Lifestyle, Oct 21, 2014 - Cooking - 270 pages

A specially prepared trousseau of time-honoured Greek traditions, culture and recipes, lovingly assembled for future generations - to be preserved and not lost, to be embraced and not forgotten, and always to be enjoyed and celebrated.

Eugenia Pantahos invites you to go on an extraordinary journey, as she reveals generations of time-honoured Greek customs, traditions, culture and recipes.

Unique and inspiring, Eugenia provides us with a feast for the senses as she allows us to share in her celebration of the delightful and inimitable Greek way of life.

Eugenia also enchants us with the richness of Greek history, lovingly passed down from one family to another, introducing us to traditions, celebrations and classic recipes that enliven each calendar year, January to December.

Beautifully photographed and written with deep passion, Greek Life is an invaluable reference book. It not only enriches our lives, it imparts, breathes life into and, most importantly, ensures the continuance and handing-on of these authentic and precious Greek traditions.

Greek Life explains the essence of what it means to be Greek, and how to celebrate with the special spirit and joy of life that the Greeks call Kefi. 

From inside the book

Contents

Section 1
12
Section 2
23
Section 3
30
Section 4
34
Section 5
38
Section 6
56
Section 7
62
Section 8
64
Section 18
110
Section 19
115
Section 20
128
Section 21
135
Section 22
162
Section 23
187
Section 24
209
Section 25
212

Section 9
71
Section 10
78
Section 11
81
Section 12
82
Section 13
88
Section 14
92
Section 15
101
Section 16
104
Section 17
108
Section 26
215
Section 27
220
Section 28
224
Section 29
227
Section 30
241
Section 31
242
Section 32
245
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