 Reduced to the solid form by careful evaporation, it is a white or yellowish-white substance; almost tasteless and inodorous ; very soluble in water ; but insoluble in alcohol of eighty-three per cent. Its watery solution reddens litmus ; and is precipitated...  The Cyclopædia of Anatomy and Physiology - Page 294by Robert Bentley Todd - 1859Full view - About this book
 | 1856 - 782 pages
...Communication*. [Sept., tion, peptone is a white, or yellowish-white substance ; almost tasteless and inodorous ; very soluble in water ; but insoluble...is unaffected by boiling, by acids, or by alkalies. No precipitation or turbidity is produced by the addition of mineral or organic acids, either in a... | |
 | Chemistry - 1857 - 796 pages
...form by careful evaporation, peptone is a white or yellowish-white substance ; almost tasteless and inodorous ; very soluble in water ; but insoluble...is unaffected by boiling, by acids, or by alkalies. No precipitation or turbidity is produced by the addition of mineral or organic acids, either in a... | |
 | William Brinton - Stomach - 1859 - 458 pages
...substance; almost tasteless and inodorous ; very soluble in water ; but insoluble in alcohol of eighty-three per cent. Its watery solution reddens litmus ; and...salts. An aqueous solution of these is still less precipitable by reagents than one of peptone itself. Thus it is only thrown down by tannic acid, bichloride... | |
 | John Gamgee - 1861 - 748 pages
...substance; almost tasteless and inodorous; very soluble in water; but insoluble in alcohol of eighty-three per cent. Its watery solution reddens litmus, and...by chlorine, tannic acid, and metallic salts; but it is unaffected by boiling, by acids, or by alkalies. With alkalies and bases it forms very soluble... | |
 | John Gamgee - Animals - 1861 - 660 pages
...substance; almost tasteless and inodorous; very soluble in water; but insoluble in alcohol of eighty-three per cent. Its watery solution reddens litmus, and...by chlorine, tannic acid, and metallic salts; but it is unaffected by boiling, by acids, or by alkalies. With alkalies and bases it forms very soluble... | |
 | John Gamgee - Domestic animals - 1861 - 370 pages
...tasteless and inodorous; very soluble in water; but insoluble in alcohol of eighty-three per cent. Ite watery solution reddens litmus, and is precipitated...by chlorine, tannic acid, and metallic salts ; but it is unaffected by boiling, by acids, or by alkalies. With alkalies and bases it forms very soluble... | |
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