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" Let them stand ten days, then drain them in a sieve, and lay them on a cloth to dry ; then take white-wine vinegar, as much as you think will cover them, boil it, and put your pods in a jar with ginger, mace, cloves, and Jamaica pepper. — Pour your... "
The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the ... - Page 264
by Hannah Glasse - 1774 - 384 pages
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The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the ...

Hannah Glasse - Cooking - 1784 - 476 pages
...them ftand ten days, then drain them in a fieve, and lay them on a cloth to dry ; then take white-wine vinegar, as much as you think will cover them, boil it, and put your pods in a JIT, with ginger, mace, cloves, and Jamaica pepper. Pour your vinegar boiling hot on, cover them...
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The Frugal Housewife, Or, Experienced Cook: Wherein the Art of Dressing All ...

Susannah Carter - 1822 - 182 pages
...tbem under water. Let them stand ten days, then drain them in a sieve, and lay them on a cloth to dry. Take white wine vinegar, as much as you think will cover them, boil it, and put your pods in a jar, with ginger, mace, cloves, and Jamaica pepper. Pour on your vinegar boilOf making Cakes, $c....
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Ye Gentlewoman's Housewifery: Containing Scarce, Curious, Valuable Receipts ...

Cookery, American - 1896 - 276 pages
...them ftand ten Days, then Drain them in a Sieve and lay them on a Cloth to dry ; then take white-wine Vinegar as much as you think will Cover them, boil it and put your Pods in a jar, with Ginger, Mace and Jamaica pepper, Pour your vinegar boiling Hot on and cover them with a...
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