Search Images Maps Play YouTube News Gmail Drive More »
Sign in
Books Books
" You may make it with cream thus: boil celery as above, and :uM mace, nutmeg, a piece of butter as big as a walnut rolled in flour, and a half a pint of cream; boil all together. "
The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the ... - Page 205
by Hannah Glasse - 1774 - 384 pages
Full view - About this book

The art of cookery, made plain and easy, by a lady [H. GLasse].

Hannah Glasse - 1780 - 352 pages
...fauce through a coarfe lieve, empty all out of the pan, put in the ha.re again with the iauce, take a piece of butter as big as a walnut rolled in flour, and put in likewife one fpoonful of catchup, and one of red wine ; Ûew all together (with a few freih...
Full view - About this book

The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the ...

Hannah Glasse - Cooking - 1784 - 476 pages
...mint, and a little fait. Let them boil till the peas are quite tender; then put in fome beaten pepper, a piece of butter as big as a walnut, rolled in flour, ftir it all together, and let it boil a few minutes ; then add two quarts of milk, let it boil a quarter...
Full view - About this book

The London Art of Cookery, and Housekeeper's Complete Assistant: On a New ...

John Farley - Cooking, English - 1787 - 520 pages
...cut it into thin flices, about an inch long, and tofs it up with fix or feven fpoonfuls of cream, and a piece of butter, as big as a walnut, rolled in flour. Boil it up and fet it to cool. Then cut fix or feven thin flices of bacon round, place them in a pattypan,...
Full view - About this book

The Universal Cook: And City and Country Housekeeper : Containing All the ...

Francis Collingwood, John Woollams - Cooking - 1792 - 512 pages
...of gravy, two of white wine, and a blade of mace. Let them flew five or fix minutes, and then take a piece of butter, as big as a walnut, rolled in flour, a little fait, and chyan pepper. Shake them together, and when it is thick dim them up. Artichoke Bottoms...
Full view - About this book

The Frugal Housewife, Or, Experienced Cook: Wherein the Art of Dressing All ...

Susannah Carter - 1822 - 182 pages
...boil it up, and pour it in a dish. To stew a Turkey, Force a Fowl, Sfc. above, and add mace, nutmeg, a piece of butter as big as a walnut rolled in flour, and half a pint of cream ; boil all together To make Egg Sauce proper for roasted Chickens. Melt butter...
Full view - About this book

The American Farmer Vol. X

John S. Skinner - 1828 - 438 pages
...and pour it in a dish. You may make it with cream thus: boil celery as above, and :uM mace, nutmeg, a piece of butter as big as a walnut rolled in flour, and a half a pint of cream; boil all together. To make Ecu* Sauce proper for roasted Chickens. Melt...
Full view - About this book

Fresh from the Past: Recipes and Revelations from Moll Flanders' Kitchen

Sandra Sherman, Henry Chotkowski - Cooking - 2004 - 432 pages
...water, a small onion chopped fine, a little pepper and salt, a piece of butter as big as a wallnut rolled in flour; when the cucumbers are enough, lay them in your dish, pour the fat out of the pan, and pour in this sauce, let it boil, and have ready two yolks of...
Limited preview - About this book

The Turkey: AN AMERICAN STORY

Andrew F. Smith - Cooking - 2006 - 266 pages
...your dish. You may make it "with cream thus: boil your celery as above, and add some mace, nutmeg, a piece of butter as big as a "walnut rolled in flour, and a half pint of cream; boil them altogether. Source: Hannah Glasse, The Art of Cookery Mack Plain...
Limited preview - About this book

Brains and Brawn... Trotters and Tripe

1001 Cooks - Cooking - 2007 - 214 pages
...the stew-pan again, beat up the yolks of two eggs, with a glass of white wine, a litde grated nutmeg, a piece of butter as big as a walnut rolled in flour; shake all togedier for four or five minutes; dish it up and send it to table. To Dress Ruffs and Riefs...
Limited preview - About this book




  1. My library
  2. Help
  3. Advanced Book Search
  4. Download EPUB
  5. Download PDF