Textbook of Meat Inspection

abattoir abdominal acid actinobacillosis actinomycosis affected animal afferent anthrax arteries Australia bacilli bacteria become beef blood vessels body bones capillaries capsule carcass cartilage cattle caused cavity cells chiefly colour condemned condition connective tissue consists contains corpuscles Cysticercus cysts disease duct efferent vessels efferent vessels go elastic emaciated epithelium examination fever fibres fibrous tissue flesh food animals glands growth haemorrhages heart hormone inches incisor infested inspector intestine Judgment juice kidneys known larval layer lesions less liver lobe lungs lymph nodes lymph vessels lymphatic meat inspection microscope molecules mucous membrane muscular nerves nodules normal occur odour organs osmotic pressure oxygen parasites passed peritoneum pigs pleura portion post-mortem posterior present proteins pulmonary putrefaction removed septicaemia serous serous membranes sheep skin slaughtered solution spleen stained substance surface tapeworm temperature termed thoracic trachea tuberculosis tumours udder usually veins vertebrae Vitamin voluntary muscles wall worm