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Globalization of Chinese Food

Sidney Cheung, David Y. H. Wu - Chinese - 2016 - 216 pages
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The Globalization of Chinese Food

Chinese - 2004 - 195 pages
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The Globalization of Chinese Food

David Y. H. Wu, Sidney C. H. Cheung - Cooking - 2004 - 224 pages
By considering the practice of globalization, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens ...
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The Globalization of Chinese Food

David Y. H. Wu, Sidney C. H. Cheung - Social Science - 2002 - 195 pages
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The Globalization of Chinese Food

David Y. H. Wu, Sidney C. H. Cheung - Social Science - 2002 - 0 pages
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