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The Ethics of What We Eat
Peter Singer
,
Jim Mason
-
Philosophy
- 2007 -
321 pages
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The Ethics of What We Eat: Why Our Food Choices Matter
Peter Singer
,
Jim Mason
-
Cooking
- 2007 -
340 pages
An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into ...
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About this book
The Ethics of What We Eat: Why Our Food Choices Matter
Peter Singer
,
Jim Mason
-
Nature
- 2007 -
0 pages
No preview available
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About this book
The Ethics of what We Eat
Peter Singer
,
Jim Mason
-
Agricultural processing industries
- 2006 -
303 pages
No preview available
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About this book
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