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Books Books 21 - 30 of about 46 related to The Colloidal Domain: Where Physics, Chemistry, Biology, and Technology Meet.   

Fundamentals of Soft Matter Science

Linda S. Hirst - Science - 2012 - 246 pages
Soft materials such as liquid crystals, polymers, biomaterials, and colloidal systems touch every aspect of our lives. Not surprisingly, the rapid growth of these fields over ...
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Handbook of applied surface and colloid chemistry, Volume 2

Krister Holmberg, Dinesh Ochhavlal Shah, Milan J. Schwuger - Technology & Engineering - 2002 - 1110 pages
The 'Handbook of Applied Surface and Colloid Chemistry' is a unique reference work that addresses the most important applications, phenomena and analytical techniques of wet ...
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Basic Principles of Colloid Science

Douglas Hugh Everett - Science - 1988 - 243 pages
Annotation Stresses the widespread occurrence of colloids. Industrial applications of colloid technology are outlined. Annotation(c) 2003 Book News, Inc., Portland, OR ...
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Surfactants in Agrochemicals

Tharwat F. Tadros - Science - 1994 - 280 pages
This work highlights the physical chemistry of surfactant solutions, detailing a fundamental method of selecting surfactants for agrochemical formulations and delineating how ...
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Food Emulsions: Principles, Practice, and Techniques

David Julian McClements - Technology & Engineering - 1998 - 392 pages
Food Emulsions: Principles, Practice, and Techniques introduces basic principles and techniques of emulsion science and demonstrates how this knowledge can be applied to better ...
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Applied Surfactants: Principles and Applications

Tharwat F. Tadros - Science - 2006 - 654 pages
While currently available titles either focus on the basics or on very specific subtopics, this text meets the need for a comprehensive survey of surfactants and their ...
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Statistical Thermodynamics of Surfaces, Interfaces, and Membranes

Samuel A. Safran - Science - 2003 - 266 pages
Introduces the reader to several theoretical methods that are useful in applications of statistical mechanics to materials
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Nanodispersions

Tharwat F. Tadros - Technology & Engineering - 2016 - 312 pages
Our book provides an introduction that covers nanodispersions. Most often used in the Pharmaceutical, Food and Cosmetics industry, liposomes are used to carry drugs, peptides ...
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Introduction to the Physical Chemistry of Foods

Christos Ritzoulis - Science - 2013 - 224 pages
Introduction to the Physical Chemistry of Foods provides an easy-to-understand text that encompasses the basic principles of physical chemistry and their relationship to foods ...
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