Eine in sich geschlossene, umfassende Einführung in die Grundlagen der Grenzflächenphänomene und ihrer Anwendung auf Prozesse und Produktdesign - geschrieben für Ingenieure aus ...

This book provides an introduction to this exciting and relativelynew subject with chapters covering natural and synthetic polymers,colloids, surfactants and liquid crystals ...

This text offers an introduction to the properties and behaviour of soft matter. It begins with a treatment of the underlying principles, then discusses how the properties of ...

Introduction to the Physical Chemistry of Foods provides an easy-to-understand text that encompasses the basic principles of physical chemistry and their relationship to foods ...

Many commercial systems are complex mixtures but in most cases the basic rules apply and surprises only occur when there is a quite specific interaction present. Hence, by ...

This book covers major areas of modern Colloid and Surface Science (in some countries also referred to as Colloid Chemistry) which is a broad area at the intersection of ...

Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the ...