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Books Books 31 - 40 of about 48 related to The Handbook of Organic and Fair Trade Food Marketing.   

The Emerging Global Food System: Public and Private Sector Issues

Gerald E. Gaull, Ray A. Goldberg - Science - 1993 - 252 pages
An outstanding group of leading contributors in the food industry and agriculture discuss such issues as international regulation of food, biotechnical applications and ...
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Sustainable Protein Production and Consumption: Pigs or Peas?

Harry Aiking, Joop de Boer, Johan Vereijken - Technology & Engineering - 2006 - 229 pages
Sustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable food system by ...
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Brined Cheeses

A. Y. Tamime - Technology & Engineering - 2006 - 344 pages
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