...to 200°C (400°F/ Gas 6). Put the plain flour, bicarbonate of soda, cream of tartar, sugar and sea salt into a large bowl. Make a well in the centre and gradually add the buttermilk, combining to form a soft dough. Add the walnuts and slowly fold through...

...cheese, crumbled 3 tablespoons shredded fresh basil To make the dough, mix the yeast and flours in a large bowl. Make a well in the centre and add the olive oil and '/.• cup (125 ml/4 fl oz) warm water. Mix well, adding a little more water if necessary,...

...yeast, honey and water in a bowl and stir to dissolve the yeast; allow this to sit for about 10 minutes. Sift the flour and salt into a large bowl, make a well in the centre and quickly add the water and yeast mixture. Form into a dough and knead for a couple of moments until...

...doesn't foam, it is dead, so you will have to discard it and start again. Sift the flour and '/4 teaspoon salt into a large bowl. Make a well in the centre and stir in the yeast mixture, the oil and 8O m (2'/2 fl oz/'/3 cup) water. Mix to a soft dough. Turn out...

...have to discard it and start again. MAKES 24 Mix the fennel, flour, rye meal and 1 teaspoon salt in a bowl. Make a well in the centre and add the yeast mixture. Gather together and knead on a floured surface for 5 minutes, adding a little water if necessary. Divide...

...roast for 20 minutes. 2 Meanwhile, to make the Yorkshire puddings, sift the flour and '/2 teaspoon salt into a large bowl, make a well in the centre and whisk in the milk. In a separate bowl, whisk the eggs until fluffy, then add them to the batter and...