Uncorked : the science of champagne
Through lively prose and photos, this revised edition of Uncorked unlocks the door to what champagne is all about.
eBook, English, 2013
Rev. ed View all formats and editions
Princeton University Press, Princeton, N.J., 2013
Bibliography
1 online resource (xviii, 194 pages) : illustrations
9781400847808, 9780691119199, 140084780X, 0691119198
849926637
Foreword ix 1 Introduction 1 2 The History of Champagne 7 3 The Making of Champagne 19 4 A Flute or a Goblet? 31 5 The Birth of a Bubble 37 6 The Bubble Rises 59 7 The Bubble Bursts 85 8 The Future of Champagne Wines 133 Afterword 143 Glossary 183 Bibliography 185 Acknowledgments 188 Index 189