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Smith & daughters : a cookbook (that happens to be vegan)

Authors:Shannon Martinez (Author), Mo Wyse (Author), Smith & Daughters (Restaurant : Fitzroy, Vic) (Contributor)

Summary:This book offers 80+ delicious vegan recipes with a Spanish twist to recreate at home. From chorizo and potato, Spanish meatballs in a saffron almond sauce, chipotle cashew cheese, tuna and green pea croquettes to warm Spanish doughnuts or spiced Mexican flan, the recipes give new inventive life to classics that will appeal to meat and vegetarian eaters alike

eBook, English, 2016

Edition:View all formats and editions

Publisher: Hardie Grant Books, Richmond, Victoria, 2016

Genre:Cookbook

Physical Description:1 online resource (207 pages) : illustrations (some color)

ISBN:

9781743585696, 1743585691

OCLC Number / Unique Identifier:1045629183

Subjects:

Cuisine végétalienne

Livres de cuisine

Smith & Daughters (Restaurant : Fitzroy, Vic.)

Additional Physical Form Entry:

Print version:

Smith & daughters.

Martinez, Shannon.

Contents:

Brunch

Small

Big

Salads

Extras

Sauces & dressings

Sweet

Drinks

Notes:

Includes index

More Information:

ProQuest Ebook Central

archive.org Free eBook from the Internet Archive

openlibrary.org Additional information and access via Open Library